http://vimeo.com/21680588
I've been gluten free for almost three years, and haven't had a donut in nearly as long! (You know its bad when driving past a Dunkin' Donuts billboard makes your mouth water.) Recently, I re-remembered my love for bakery BabyCakes after I stumbled over their new cookbook...with donut recipes?!- Shut up. Her recipes are vegan and gluten-free, and contain little-to-no sugar. A girl with food sensitivities dream! It's love...
Oh BabyCakes, I'm so glad I found you again.
PS. I should add, the cookbook's going to come in handy this weekend when I bake our little wedding cake!
PPS. I'm sorry I've been absent from this space! Work + upcoming wedding has been tricky to juggle and unfortunately my poor blog caught the brunt of it. Ah well. Things will be a bit spotty until the end of June...